Mar 28, 2024  
PUBLISHED 2018-2019 Credit Catalog 
    
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 209 - Bakery Fundamentals


Course Description
Learn the fundamental elements of a bakery operation including production, sales and professionalism. Knowledge of ingredient function and production processes provides students with the knowledge required to identify and accurately cost out products.

3 credits

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