Jul 20, 2019  
PUBLISHED 2018-2019 Credit Catalog 
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 256 - Pastry Fundamentals I

Course Description
Learn how ingredients, mixing methods and decorating techniques work together to produce a variety of icings, cakes, and pies found in contemporary bakeries and kitchens.

3 credits

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