Jul 17, 2019  
PUBLISHED 2018-2019 Credit Catalog 
    
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 380 - Sugar Artistry


Course Description
This course will inspire you to combine your knowledge of sugar, chocolate, pastillage and art and design with the art of casting, pulling and blowing to create an array of unusually exquisite sugar art pieces.

3 credits

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