Dec 07, 2019  
PUBLISHED 2018-2019 Credit Catalog 
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

FDBS 327 - Food and Beverage Service

Course Description
Hands-on training is provided in a contemporary dining room setting implementing American, French, banquet and buffet-style service, plus bar and beverage service. “Micros” point-of-sale and the OpenTable reservation systems are used. Other topics include: positive guest/server interactions; responsibilities of the server and the maitre d’; knowledge of wine, beer, spirits and specialty coffees in relation to the role of the bartender; timing of service, and practicing positive communication skills between the front and back of house.

3 credits

Equivalent Course(s):
  • FDBS 325

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