Jun 19, 2019  
PUBLISHED 2018-2019 Credit Catalog 
PUBLISHED 2018-2019 Credit Catalog

FDPM 353 - Supervision and Event Planning

Course Description
Develop experience in the processes, regulations and logistics involved with planning, staffing, coordinating and executing a theme buffet. Menu development is a critical element. Follow up activities will include a reconciliation of food and labour costs.

3 credits

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