Apr 26, 2019  
PUBLISHED 2018-2019 Credit Catalog 
    
PUBLISHED 2018-2019 Credit Catalog

NUTR 256 - Nutrition and Recipe Modification


Course Description
Learn how to apply concepts of human nutrition and their impact on health with the skills and knowledge required for recipe modification, food preparation and menu planning to select foods and modify recipes for a variety of diets.

1.5 credits

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