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PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

NUTR 216 - Nutrition Trends and Controversies

Course Description
Nutrition Trends and Controversies provides an overview of current nutrition-related trends and practices. Implications related to food biotechnology, food sources, types, choices and usage will also be emphasized.

1.5 credits

Equivalent Course(s):
  • NUTR 215

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