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May 02, 2024
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PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
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FDPM 353 - Supervision and Event Planning Course Description Develop experience in the processes, regulations and logistics involved with planning, staffing, coordinating and executing a theme buffet. Menu development is a critical element. Follow up activities will include a reconciliation of food and labour costs.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved. Domestic Fee 504 International Fee 1835.27 Registration Statement View course dates and times.
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