Apr 19, 2024  
PUBLISHED 2020-2021 Non-credit Catalog 
    
PUBLISHED 2020-2021 Non-credit Catalog [ARCHIVED CATALOG]

Baking


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Description


Indulge your sweet tooth with introductory baking classes, explore the savory side of baking breads and yeast goods, or test your creativity with specialized courses in chocolate and cake decorating. Courses are offered in SAIT’s state-of-the-art bakeries at our main campus and downtown Culinary Campus.

Courses


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