Courses in the School of Hospitality and Tourism

School of Hospitality and Tourism

Courses

• •  MEAT 208 - Meat Management I
• •  MEAT 210 - Charcuterie and Cooking Trends
• •  MEAT 212 - Practical Shop I
• •  MEAT 220 - Charcuterie and Value Added Products
• •  MEAT 222 - Practical Shop II
• •  MEAT 226 - Meat Management II
• •  MEAT 228 - Meat Science II
• •  MGMT 230 - Organizational Behaviour in Tourism
• •  MGMT 365 - Human Resource Management
• •  MGMT 404 - Managing Business Operations I
• •  MGMT 406 - Managing Business Operations II
• •  MGMT 4210 - Hospitality Design and Development
• •  MKTG 200 - Brand and Guest Experience
• •  MKTG 250 - Service Marketing and Sales
• •  MKTG 318 - Introduction to Tourism Marketing
• •  MKTG 326 - Hospitality Marketing
• •  MKTG 390 - Marketing Strategy
• •  MKTG 403 - Applied Sales and Marketing I
• •  MKTG 404 - Applied Sales and Marketing II
• •  MNGT 209 - Customer Service
• •  MNGT 256 - Starting Your Own Business
• •  MNGT 350 - Sensational Alternatives
• •  NUTR 256 - Nutrition and Special Dietary Needs
• •  NUTR 313 - Nutrition and Special Dietary Needs
• •  OPMT 400 - Supports and Regulations
• •  OPMT 4110 - Operational Data and Analytics
• •  PHYF 310 - Facilities Management and Design
• •  PHYF 401 - Facilities
• •  PINT 200 - Professional Internship
• •  PINT 201 - Professional Internship
• •  PINT 250 - Professional Internship
• •  PRAC 274 - Travel and Tourism Professional Internship
• •  PRAC 287 - Professional Internship
• •  PRAC 289 - Baking and Pastry Arts Practicum
• •  PRAC 293 - Professional Internship - BPA
• •  PRCT 203 - Professional Internship
• •  PROJ 323 - Special Projects
• •  PROJ 353 - Capstone Project
• •  REST 250 - Restaurant Operations and Service
• •  REST 300 - Event Operations and Service
• •  REST 310 - Culinary Arts and Management
• •  REST 350 - Management of Service Operations Capstone
• •  TKTG 202 - Automated Airline Reservations and Pricing
• •  TOUR 206 - Leisure Travel Basics
• •  TOUR 225 - Tourism Career Explorations
• •  TOUR 255 - Introduction to Tourism
• •  TOUR 260 - Travel and Destination Exploration I
• •  TOUR 300 - Travel and Destination Exploration II
• •  TOUR 315 - Entrepreneurial Studies in Tourism
• •  TOUR 325 - Special Interest Tourism
• •  TOUR 350 - Tour Planning and Design
• •  TOUR 360 - Special Interest Tourism and Sustainability
• •  TOUR 3210 - Global Tourism
• •  TOUR 4110 - Tourism Policy and Planning
• •  TOUR 4120 - Sustainability in Hospitality and Tourism
• •  TOUR 4410 - Hospitality and Tourism Capstone
• •  TPRD 225 - Tourism Product Essentials
• •  TPRD 250 - Leisure Travel Products
• •  TPRD 260 - Product and Reservation Fundamentals
• •  TPRD 300 - Tour and Travel Planning
• •  TPRD 350 - Tour Product Design Capstone
• •  TSAL 215 - Customer Service Excellence
• •  TSAL 251 - The Profession of Selling
• •  TSAL 320 - Travel Agency Orientation
• •  TSAL 380 - Travel Agency Operations