Dec 07, 2025  
PUBLISHED 2018-2019 Non-credit Catalog 
    
Catalog Navigation
  Catalogue Home
  Programs & Categories
  Programs & Categories by School
  Programs & Categories by Degree Type
  Programs & Categories by Delivery Method
  Courses by School and Delivery Method
HELP
PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]

CKNG 173 - Savoury Brunch

Course Description
A weekend favorite and treat, learn to master traditional brunch cuisine. Mix up your breakfast menu as you prepare eggs benedict with the perfect poached egg and hollandaise sauce, delicious frittatas, quiches and stratta. 

 

0 credits

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.