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Dec 07, 2025
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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
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MEAT 108 - Butchery for Hunters
Course Description
Butchery for Hunters is designed for the sports enthusiast interested in learning more about the best way to handle and process wild game. Learn the most effective way of breaking down the whole carcass into more manageable parts. The course focuses on whole carcass butchery, prime and secondary cuts and the preparation of sausage.
0 credits
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
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