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Dec 07, 2025
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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
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COOK 174 - Christmas Dinner
Course Description
Don’t let the stress of preparing a holiday feast overwhelm you. Let our chef instructor guide you through the preparation of a turkey brine and rub along with classic and contemporary sides, including apple sausage stuffing, parmesan glazed fennel and roasted carrots. Finish with a festive dessert: sticky toffee pudding with egg nog crème anglaise.
0 credits
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
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