Feb 21, 2025  
PUBLISHED 2018-2019 Non-credit Catalog 
    
PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]

CKNG 114 - Vietnamese


Course Description
Explore a palette of exciting fresh flavors and ingredients in this Vietnamese cooking class. Learn how to prepare Pho, salad rolls and vermicelli.

0 credits

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