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Dec 07, 2025
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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
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CKNG 176 - West Coast
Course Description
Explore and enjoy the light and local approach to West coast food. Focusing on cuisine from Vancouver to San Francisco, you’ll work with seafood as you learn to shuck oysters, prepare cod, smoke and cure salmon and make traditional Cioppino, a San Francisco fish stew. And for dessert? Nanaimo bars.
0 credits
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
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