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Dec 08, 2025
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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
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BAKE 166 - Fondant Basics
Course Description
Fondant has drawn many to the world of cake decorating for its easy-to-use versatility and visually effective results. In this course, you will learn the basics of fondant application by covering and decorating a 1-tier cake. Each student goes home with a completed 1-tiered fondant-covered cake to enjoy and Instagram.
0 credits
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