Dec 07, 2025  
PUBLISHED 2018-2019 Non-credit Catalog 
    
Catalog Navigation
  Catalogue Home
  Programs & Categories
  Programs & Categories by School
  Programs & Categories by Degree Type
  Programs & Categories by Delivery Method
  Courses by School and Delivery Method
HELP
PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]

CKNG 177 - Winter Stews

Course Description
Inexpensive and versatile, stews are the ultimate winter comfort food. Learn to prepare hearty chilies and stews using off-cuts, game meats and chicken. Our chef will also discuss the art of marinade and demonstrate how different techniques yield distinct flavours.

0 credits

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.