BAKE 101 - Cake Decorating

Course Description
Learn the expressive art of cake decorating from our renowned chef instructors at SAIT. In this introductory course you will experiment with piping techniques, the use of fondant, and the creation of chocolate and royal icing decorations to adorn your cake.

During class you will use a Styrofoam cake provided by SAIT.

Students will need to bring their own basic cake decorating kit.

0 credits

Additional Requisite Information:
Please bring the following supplies with you to each class:

10-12 inch offset palate knife
Rose nail
Small rose tip
Scissors
Paring knife
Medium star tip
Small star tip