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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]

CKNG 174 - Savoury Tarts

Course Description
Not just sweet dessert fare, tarts can be a versatile way to use up leftovers and create inexpensive, convenient and freezable family meals. Learn to prepare quiche, Cornish Pasties and the traditional meat pie, tortièrre. 

 

0 credits

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