NUTR 400 - Nutrition

Course Description
People today have a heightened awareness of nutrition and its importance in healthy living. Consumers demand menu offerings that fit their health or lifestyle requirements yet still look and taste great. This nutrition course offers hands-on practice of concepts that will boost the nutritional quality of your menu items. You’ll find that recipe modification and using alternative ingredients are key to achieving success.

Please note:

This course may be taken independently or toward earning the Certified Chef de Cuisine (CCC) designation. To earn the CCC designation, participants must first apply for and be accepted into the program though the Canadian Culinary Institute (CCI).

0 credits

Additional Requisite Information:
CONTINUING EDUCATION CALENDAR

NETWORK LEARNING CALENDAR

Required textbook: Visualizing Nutrition: Everyday Choices, Canadian Edition by M.B. Grosvenor, L.A. Smolin, D.L. Bedoya (2014)

Students will require a computer with Internet and Microsoft Word.

For a complete list of material and associated fees, click Register below.

One course extension may be purchased up to two business days prior to your course end date.

ACADEMIC CALENDAR