CKNG 175 - Sweet Brunch

Course Description
Skip the lineup this weekend and turn your kitchen into the best brunch spot around. Let our chef show you how to elevate traditional sweet brunch fare including smoothies, pancakes and stuffed French toast with homemade toppings like compotes and syrups.

0 credits

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.