| |
Dec 07, 2025
|
|
|
|
|
PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
|
COOK 139 - Sushi Course Description Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.
0 credits
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
|
|