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Dec 07, 2025
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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
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BAKE 186 - Introduction to Baking
Course Description
This introductory course covers the essentials of baking from scratch, including: mixing methods, ingredients, weighing, recipes, understanding your oven and choosing the best tools and equipment. With hands-on training in SAIT’s world-class bakery, you’ll learn how to make quickbreads, cookies, pies and simple breads.
0 credits
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