FDPR 412 - Black Box Practical Exam

Course Description
This practical exam is administered by the Canadian Culinary Federation and is the final element for the Chef de Cuisine (CCC) certification. You will write, cost and prepare a six course menu for four covers from a provided ingredient list to set parameters.

You must complete all four CCC courses and the CCC written exam before taking the practical exam.

Students are required to contact Chef Mikael Volke at 403.210.4230 before registering for the exam.

Please note:
To earn the Certified Chef de Cuisine designation, participants must first apply for and be accepted into the program though the Canadian Culinary Institute (CCI). To register in this course, you must be registered with the CCI and show proof of registration.

0 credits

Prerequisite(s):

FDBC 400
NUTR 400
ADMN 400
MGMT 415