Apr 09, 2025  
PUBLISHED 2018-2019 Credit Catalog 
    
Catalog Navigation
Catalogue Home
Programs & Categories
Programs & Categories by School
Programs & Categories by Degree Type
Programs & Categories by Delivery Method
Courses by School and Delivery Method
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 209 - Bakery Fundamentals

Course Description
Learn the fundamental elements of a bakery operation including production, sales and professionalism. Knowledge of ingredient function and production processes provides students with the knowledge required to identify and accurately cost out products.

3 credits

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.