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Dec 12, 2024
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PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]
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BAKE 227 - Introduction to Cooking
Course Description
This practical course introduces the student to the daily operation of a production kitchen and the skills required across culinary disciplines. Cooking methods, knife skills, stock production, sauces, equipment familiarization, terminology and product identification are among the topics covered in the course.
3 credits
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
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