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PUBLISHED 2018-2019 Credit Catalog 
    
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PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 300 - Art of Chocolate

Course Description
Explore the history and manufacturing of chocolates, couvertures and compound coatings. Discover intricate techniques of tempering, creating chocolate and pralines. Emphasis will be placed on using spraying techniques.

3 credits

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