Mar 28, 2024  
PUBLISHED 2018-2019 Credit Catalog 
    
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 320 - Fine Pastries


Course Description
Produce an enticing array of fine pastries. Learn the methodology and acquire the technique required for making upscale petit fours, French pastries, friandise, Bavarian cream and mousses.

3 credits

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