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PUBLISHED 2018-2019 Credit Catalog 
    
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PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 380 - Sugar Artistry

Course Description
This course will inspire you to combine your knowledge of sugar, chocolate, pastillage and art and design with the art of casting, pulling and blowing to create an array of unusually exquisite sugar art pieces.

3 credits

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