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PUBLISHED 2018-2019 Credit Catalog 
    
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PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

BAKE 450 - Wedding Cakes

Course Description
Prepare and decorate a variety of traditional and contemporary wedding cakes using buttercream, rolled fondant and royal icing details. Create gum paste flowers and flower bouquets for the purpose of decorating a three-tier wedding cake. Learn the multiple uses of marzipan.

3 credits

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