Mar 28, 2024  
PUBLISHED 2018-2019 Credit Catalog 
    
PUBLISHED 2018-2019 Credit Catalog [ARCHIVED CATALOG]

FDBC 363 - Purchasing, Receiving and Cost Control


Course Description
Introduces students to systems and processes including inventory and product specifications and profit and loss calculations. Purchasing, receiving and managing of food items is covered. Students will learn on-line purchasing and have the opportunity to see processes in operation first hand through site visits to wholesalers and ethnic markets.

3 credits

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