| |
Dec 09, 2025
|
|
|
|
|
PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
|
BAKE 221 - Yeast Fundamentals II
Course Description
Create a variety of yeast products, exploring lean and rich doughs. Learn how to control the fermentation process to produce sourdoughs and pre-fermented doughs using a variety of traditional flours.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
463.89
International Fee
1689.21
Registration Statement
View course dates and times.
|
|
