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Apr 20, 2024
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PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
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BAKE 221 - Yeast Fundamentals II
Course Description
Create a variety of yeast products, exploring lean and rich doughs. Learn how to control the fermentation process to produce sourdoughs and pre-fermented doughs using a variety of traditional flours.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
463.89
International Fee
1689.21
Registration Statement
View course dates and times.
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