BAKE 227 - Introduction to Cooking

Course Description
This practical course introduces the student to the daily operation of a production kitchen and the skills required across culinary disciplines. Cooking methods, knife skills, stock production, sauces, equipment familiarization, terminology and product identification are among the topics covered in the course.

3 Credits:

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
463.89
International Fee
1689.21
Registration Statement
View course dates and times.