BAKE 450 - Wedding Cakes

Course Description
Prepare and decorate a variety of traditional and contemporary wedding cakes using buttercream, rolled fondant and royal icing details. Create gum paste flowers and flower bouquets for the purpose of decorating a three-tier wedding cake. Learn the multiple uses of marzipan.

3 Credits:

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Domestic Fee
463.89
International Fee
1689.21
Registration Statement
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