|
Apr 25, 2024
|
|
|
|
PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
|
COOK 350 - Culinary Perspectives Course Description Students are lead through a review of classical French cuisine as a foundation for the exploration of ethnic and contemporary cuisines. Students will then explore and experiment with elements of international cuisines such as Asian, Mediterranean, North and South American, Regional and Middle Eastern. Culinary trends are examined.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved. Domestic Fee 554 International Fee 2017.34 Registration Statement View course dates and times.
|
|