Mar 28, 2024  
PUBLISHED 2019-2020 Credit Catalog 
    
PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]

FDBS 305 - Food and Beverage Service


Course Description
In the environment of the full service Highwood dining room, students will be involved in learning various service styles, such as American, French, Banquet and Buffet. Practical skills, such as table setting, mise en place, guest relations, and the operation of point-of-sale equipment are emphasized. Mixology and wine steward components are included in this course.

3 Credits:

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Domestic Fee
388
International Fee
1412.86
Registration Statement
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