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Mar 28, 2024
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PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
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FDBS 305 - Food and Beverage Service Course Description In the environment of the full service Highwood dining room, students will be involved in learning various service styles, such as American, French, Banquet and Buffet. Practical skills, such as table setting, mise en place, guest relations, and the operation of point-of-sale equipment are emphasized. Mixology and wine steward components are included in this course.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved. Domestic Fee 388 International Fee 1412.86 Registration Statement View course dates and times.
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