FDPM 353 - Supervision and Event Planning

Course Description
Develop experience in the processes, regulations and logistics involved with planning, staffing, coordinating and executing a theme buffet. Menu development is a critical element. Follow up activities will include a reconciliation of food and labour costs.

3 Credits:

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
504
International Fee
1835.27
Registration Statement
View course dates and times.