MEAT 212 - Practical Shop I

Course Description
Practical Shop I is an introductory, hands-on meat cutting course designed to give students practical skills in order to work in the meat industry. Students who successfully complete Practical Shop I will have the foundational skills necessary for building on in Practical Shop II.

6 Credits:

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Domestic Fee
1021
International Fee
3717.87
Registration Statement
View course dates and times.