Mar 29, 2024  
PUBLISHED 2019-2020 Credit Catalog 
    
PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]

NUTR 256 - Nutrition and Recipe Modification


Course Description
Learn how to apply concepts of human nutrition and their impact on health with the skills and knowledge required for recipe modification, food preparation and menu planning to select foods and modify recipes for a variety of diets.

3 Credits:

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Domestic Fee
232
International Fee
844.8
Registration Statement
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