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Mar 29, 2024
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PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
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NUTR 256 - Nutrition and Recipe Modification Course Description Learn how to apply concepts of human nutrition and their impact on health with the skills and knowledge required for recipe modification, food preparation and menu planning to select foods and modify recipes for a variety of diets.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved. Domestic Fee 232 International Fee 844.8 Registration Statement View course dates and times.
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