INFC 215 - Infection Prevention and Control

Course Description
The chain of infection and methods of prevention and control of microorganisms, including blood borne viruses such as hepatitis and human immunodeficiency virus (HIV) will be reviewed. Immunization, routine practice, additional isolation precautions, sterilization and disinfection, safety and Workplace Hazardous Materials Information System (WHMIS) are also covered.

1.5 Credits:

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Distance Fee
256
International Distance Fee
932.2
Registration Statement
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