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Apr 23, 2024
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PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
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FSAN 255 - Food Safety and Sanitation Course Description Food Safety and Sanitation will introduce learners to food microbiology, food borne illnesses, personal hygiene, safe food handling, kitchen safety, and sanitation practices for the food service industry. Learners will have the opportunity to challenge the Government of Alberta Certificate Examination in Food Safety and Sanitation as required in the Alberta Public Health Act Food Regulations.
1.5 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved. Domestic Fee 263 International Fee 957.69 Registration Statement View course dates and times.
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