FNCE 400 - Applied Finance I

Course Description
Businesses exist and grow because of a positive flow of money. Entrepreneurs need to be able to analyze financial statements to monitor, maintain and improve their business. In this course, students will have the opportunity to interpret financial statements and evaluate income, fixed, operating and payroll costs incurred by a typical food service business. This knowledge will be applied to make real world business decisions within a fully functioning business.

3 Credits:

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Domestic Fee
613
International Fee
2232.18
Registration Statement
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