MGMT 404 - Managing Business Operations I

Course Description
In any culinary enterprise specific processes need to be identified and implemented in order to be prepared for customers and customer interaction. This course introduces students to the processes, standards and procedures required to open and close an operation on a daily basis, control inventory, monitor and control costs and manage risk.

3 Credits:

© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
Domestic Fee
613
International Fee
2232.18
Registration Statement
View course dates and times.