FNCE 401 - Applied Finance II

Course Description
Applied Finance II extends the knowledge acquired in Applied Finance I. In this course, students will examine revenue management along with additional costs of running a food service business such as marketing and advertising, and professional fees. Students will create a budget, account for cash flow, discuss contingency funding, and conduct a break even analysis for the existing business as well as for a prospective business.

3 Credits:

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Domestic Fee
613
International Fee
2232.18
Registration Statement
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