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Mar 29, 2024
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PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]
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MGMT 406 - Managing Business Operations II Course Description In any culinary enterprise, there are specific processes that need to be identified and implemented in order to be prepared for customers and customer interaction. This course provides students the opportunity to further develop and plan their management and operational skills through study, practice, analysis, reflection and application in the day-to-day business of the live operating retail food business.
3 Credits:
© 2015-2018, Southern Alberta Institute of Technology (SAIT). All Rights Reserved. Domestic Fee 613 International Fee 2232.18 Registration Statement View course dates and times.
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