Mar 29, 2024  
PUBLISHED 2019-2020 Credit Catalog 
    
PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]

MGMT 406 - Managing Business Operations II


Course Description
In any culinary enterprise, there are specific processes that need to be identified and implemented in order to be prepared for customers and customer interaction. This course provides students the opportunity to further develop and plan their management and operational skills through study, practice, analysis, reflection and application in the day-to-day business of the live operating retail food business.

3 Credits:

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Domestic Fee
613
International Fee
2232.18
Registration Statement
View course dates and times.