Mar 28, 2024  
PUBLISHED 2019-2020 Credit Catalog 
    
PUBLISHED 2019-2020 Credit Catalog [ARCHIVED CATALOG]

BAKE 251 - Artisan Bread and Laminated Doughs


Course Description
Expand your ability to create yeast goods by making laminated and artisan bread products. Learn artisan dough mixing techniques, laminating processes and how ingredients and processes impact results.

3 Credits:

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