CKNG 173 - Savoury Brunch

Course Description
A weekend favorite and treat, learn to master traditional brunch cuisine. Mix up your breakfast menu as you prepare eggs benedict with the perfect poached egg and hollandaise sauce, delicious frittatas, quiches and stratta.

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.