PROJ 101 - Food & Beverage Capstone

Course Description
At this stage you have successfully completed six courses in SAIT’s Food and Beverage Leadership Certificate of Achievement, which covers all aspects of the food and beverage industry from finance to marketing, leadership to operations, and strategy to human resources.

As the final step in this certificate, the Capstone food and beverage course is designed to help you bring the full scope of this learning together and apply your newly acquired expertise in a practical setting. You will integrate the skills and knowledge learned during the program to analyze and respond to real world situations found in food and beverage operations.

The Capstone is the final of seven courses in SAIT’s Food and Beverage Leadership Certificate of Achievement program.

0 Credits:

Prerequisite(s):

LDSH 161
PROJ 104
OPER 100
FNCE 102
MNGT 112
MKTG 106

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Distance Fee
600
International Distance Fee
600
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.