COOK 116 - France

Course Description
Bring home a touch of French tradition. Explore classic French culinary techniques in this hands-on cooking class with our experienced chef instructor. Learn to layer your flavours as you prepare timeless French cuisine through dishes like poulet au riesling (sauteed chicken in white wine), gratin dauphinois (potatoes baked in cream) and crepes sucrees (crepes with three sweet fillings).

0 Credits:

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Domestic Fee
90
International Fee
90
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.