MEAT 108 - Butchery for Hunters

Course Description
Butchery for Hunters is designed for the sports enthusiast interested in learning more about the best way to handle and process wild game. Learn the most effective way of breaking down the whole carcass into more manageable parts. The course focuses on whole carcass butchery, prime and secondary cuts and the preparation of sausage.

0 Credits:

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Domestic Fee
275
International Fee
275
Registration Statement
To view course dates and times choose the Non-Credit 2019-2020 term.